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Chocolate Peach Trifle

Chocolate Peach Trifle
4.5 4 ratings
Prep. 25 min
Total 1 h 20 min
8 portions
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Ingredients

Chocolate Sponge
  • large eggs
    3
  • caster sugar
    100 g
  • plain flour
    90 g
  • cocoa powder
    20 g
  • baking powder
    ½ tsp
Topping
  • tinned peach halves drained (2 x 420 g tins)
    2 tins
  • double cream
    200 g
  • mascarpone
    250 g
  • vanilla sugar, homemade
    40 g
  • flaked almonds
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Energy 1919 kJ / 459 kcal
Fat 30 g
Fibre 3 g
Carbohydrates 39 g

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Also featured in

Peaches & Nectarines 10 recipes
UK and Ireland

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