Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Sponge
- 3 large eggs
- 100 g caster sugar
- 90 g plain flour
- 20 g cocoa powder
- ½ tsp baking powder
Topping
- 2 tins tinned peach halves, drained (2 x 420 g tins)
- 200 g double cream
- 250 g mascarpone
- 40 g vanilla sugar, homemade
- 100 g flaked almonds
- Nutrition
- per 1 portion
- Calories
- 1919 kJ / 459 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 30 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolate Dipped Shortbread Hearts
5h
Buttercream Icing
10min
Spiced Grape Refresher
2j 15 menit
Chocolate Chip Cookies
50 min
Lemon cake
2h
Brownies
50 min
Custard
15min
Sticky Toffee Sponge Cake
1h 30min
Blueberry Muffins
45 min
Banana Ice Cream with Salted Caramel Sauce
15min
Victoria Sponge
1h 10 min
Carrot Cake
2h 30 min