Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- unsalted butter, for greasing
- 230 g almonds
- 250 g unsalted butter, diced
- 300 g fine semolina
- 1 tsp baking powder
- 1 pinch fine sea salt
- 4 large eggs
- 1 tsp almond extract
- 1 tsp natural vanilla extract
Syrup
- 140 g sugar
- 150 g water
- 175 g honey
- 25 g unsalted butter
- 1 ½ tsp orange blossom water (optional)
- 50 g flaked almonds, toasted
- Nutrition
- per 1 slice
- Calories
- 2226 kJ / 532 kcal
- Protein
- 11 g
- Carbohydrates
- 42 g
- Fat
- 35 g
- Fibre
- 4 g
In Collections
Alternative recipes
Applesauce Cake
1h 15min
Orange and Marmalade Cake
1h 15min
Polenta Cake
1 Std.
Gazelle Horns (Almond Pastries)
1 Std. 20 Min
Apple cake
1 Std.
Lemon cake
2 Std.
Coconut Cake
1 Std. 20 Min
Madeira Cake
1h 30 min
Semolina Cake with Rosewater (Namoura)
40 min
Crostata di Marmalata (Italian Jam Tart)
2 Std. 35 Min
Lemon, Almond and Olive Oil Cake
5 Std.
Pumpkin, Coconut and Orange Cake
1 Std. 5 Min