Vegetable and Almond Soup

Vegetable and Almond Soup

4.3 11 ratings

Prep. 10 min

Total 45 min

8 portions

Ingredients

brown rice
50 g
blanched almonds
100 g
leeks sliced
100 g
tinned chopped tomatoes
100 g
olive oil
30 g
courgettes diced (1 cm)
250 g
pumpkin flesh diced (0.5 cm)
200 g
carrots diced (1 cm)
100 g
water
1100 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Energy 632 kJ / 151 kcal

Fat 11 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 recipes
UK and Ireland

You might also like...

Reuben's Stew

5 min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Chickpea soup with spinach

40 min

Watercress and Oat Soup

35 min

Cream of Vegetable Soup

15 min

Spinach, Chickpea and New Potato Soup

35 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Chickpea Soup with Spinach

40 min

Red Lentil Soup

40 min

Sweet Potato and Courgette Soup

25 min

Courgette Soup with Basil and Cashew

20 min