Hearty Soya Bean Soup

Hearty Soya Bean Soup

4.0 3 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

vegetarian hard cheese cut in pieces (2 cm)
100 g
olive oil
50 g
onions quartered
140 g
garlic cloves
2
tinned chopped tomatoes
200 g
red peppers thinly sliced then cut in pieces (3 cm)
100 g
celery stalk thinly sliced
70 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
water
900 g
fresh edamame beans
350 g
350 g frozen edamame beans, defrosted
dried pasta (e.g. amori or macaroni)
70 g
fine sea salt
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 732 kJ / 175 kcal

Fat 10 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Tofu stew

30 min

Spinach, Chickpea and New Potato Soup

35 min

Indian Vegetable Curry

50 min

Vegetable Stroganoff

30 min

Spiced Moroccan lentil soup

40 min

Seitan Chilli

25 min

Chinese Noodles with Vegetables

35 min

Chickpea and Tomato Rogan Josh

25 min

Black-eyed Bean Stew with Vegetables

2 h 10 min

Red Lentil Soup

40 min

Tomato, Lentil and Thyme Soup

40 min