Hearty Soya Bean Soup

Hearty Soya Bean Soup

4.0 3 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

vegetarian hard cheese cut in pieces (2 cm)
100 g
olive oil
50 g
onions quartered
140 g
garlic cloves
2
tinned chopped tomatoes
200 g
red peppers thinly sliced then cut in pieces (3 cm)
100 g
celery stalk thinly sliced
70 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
water
900 g
fresh edamame beans
350 g
350 g frozen edamame beans, defrosted
dried pasta (e.g. amori or macaroni)
70 g
fine sea salt
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 732 kJ / 175 kcal

Fat 10 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Tofu stew

30 min

Chickpea Stew with Vegetables

50 min

Iranian Vegetable Stew

1 h 30 min

Tofu stew

30 min

Vegetarian Chilli

1 h 5 min

Cannelloni with Artichoke Filling and Tomato Sauce

1 h 35 min

Chickpea Gratin

1 h

Vegetable and Almond Soup

45 min

Watercress and Oat Soup

35 min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Spinach, Chickpea and New Potato Soup

35 min

Red Lentil Soup

40 min