Hearty Soya Bean Soup

Hearty Soya Bean Soup

4.0 3 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

vegetarian hard cheese cut in pieces (2 cm)
100 g
olive oil
50 g
onions quartered
140 g
garlic cloves
2
tinned chopped tomatoes
200 g
red peppers thinly sliced then cut in pieces (3 cm)
100 g
celery stalk thinly sliced
70 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
water
900 g
fresh edamame beans
350 g
350 g frozen edamame beans, defrosted
dried pasta (e.g. amori or macaroni)
70 g
fine sea salt
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Energy 732 kJ / 175 kcal

Fat 10 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 recipes
UK and Ireland

You might also like...

Spring Vegetable Soup

35 min

Stuffed Peppers with Herbed Quinoa

30 min

Chicken Salad with Mint Vinaigrette

1 h

Steamed Plaice with Tomato Sauce

30 min

Brodet (Fish stew)

1 h 15 min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25 min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40 min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1 h

Christmas Baked Cod (Portugal)

1 h 15 min

Bean Casserole with Fresh Tuna

40 min

Baingan Bhurta (Aubergine Bhurta)

30 min

Bloody Mary Soup

25 min