Watercress and Oat Soup

Watercress and Oat Soup

4.1 8 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

garlic clove
1
onions quartered
250 g
olive oil plus extra for garnish
30 g
water
1200 g
rolled oats
60 g
fine sea salt
1 tsp
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
watercress
100 g
100 g Swiss chard, large stalks removed, sliced
pumpkin seeds toasted
35 g
sunflower seeds toasted
25 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Energy 640 kJ / 153 kcal

Fat 11 g

Carbohydrates 9 g

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Also featured in

The Modern Vegetarian 60 recipes
UK and Ireland

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