Chestnut and Fennel Soup - Zuppa di castagne e finocchio
TM5 TM6

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Ingredients

  • 120 g onions, quartered
  • 100 g leeks, white part only, cut in pieces
  • 120 g fennel, cut in pieces
  • 2 - 3 sprigs fresh thyme, leaves only, to taste
  • 50 g salted butter, diced
  • 100 g dry white wine
  • 350 g cooked, peeled chestnuts
  • 1 chicken stock cube (for 0.5 l)
  • 800 g water
  • ½ tsp fine sea salt, or to taste
  • ¼ tsp ground black pepper, or to taste

Nutrition
per 1 portion
Calories
1282 kJ / 306 kcal
Protein
4.9 g
Carbohydrates
33.8 g
Fat
11.9 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all