
Devices & Accessories
Chickpea Gratin
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
breadcrumbs for sprinkling
-
wholemeal bread torn in pieces120 g
-
milk200 g
-
medium eggs separated3
-
fine sea salt or to taste2 pinches
-
walnut halves100 g
-
cooked chickpeas (drained weight)550 g
-
garlic cloves6
-
onions quartered250 g
-
tomatoes quartered550 g
-
olive oil plus extra for greasing60 g
-
ground nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
1682 kJ /
402 kcal
Fat
27 g
Carbohydrates
23 g
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The Modern Vegetarian
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UK and Ireland
UK and Ireland