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Chickpea Gratin

Chickpea Gratin
3.2 5 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • breadcrumbs for sprinkling
  • wholemeal bread torn in pieces
    120 g
  • milk
    200 g
  • medium eggs separated
    3
  • fine sea salt or to taste
    2 pinches
  • walnut halves
    100 g
  • cooked chickpeas (drained weight)
    550 g
  • garlic cloves
    6
  • onions quartered
    250 g
  • tomatoes quartered
    550 g
  • olive oil plus extra for greasing
    60 g
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Energy 1682 kJ / 402 kcal
Fat 27 g
Carbohydrates 23 g

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Also featured in

The Modern Vegetarian 60 recipes
UK and Ireland

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