Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g potatoes, cut in pieces (4 cm)
- 150 g carrots, cut in pieces
- 150 g onions, quartered
- 800 g water
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 200 g spring greens, large stalks removed, sliced
- 260 g large white beans, tinned (drained weight)
- 10 g olive oil
- Nutrition
- per 1 portion
- Calories
- 523 kJ / 125 kcal
- Protein
- 6 g
- Carbohydrates
- 24 g
- Fat
- 0 g
In Collections
Alternative recipes
Danish Split Pea Soup
1 Std.
Tomato, Lentil and Thyme Soup
40 Min
Minestrone
45 Min
Minestrone
45 Min
Chickpea soup with spinach
40 Min
Vegetable and Almond Soup
45 Min
Tuscan Bean Soup
50 Min
Pearl Barley Risotto with Asparagus
1h 5min
Strawberry and Pear Terrine
9 godz. 30 min
Pearl Barley and White Bean Stew
1 Std.
Root Vegetable Hotpot with Harissa
40 Min
Garlic and White Bean Stew
50 Min