
Devices & Accessories
Spring Greens Soup with Beans
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
potatoes cut in pieces (4 cm)500 g
-
carrots cut in pieces150 g
-
onions quartered150 g
-
water800 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
spring greens large stalks removed, sliced200 g
-
large white beans, tinned (drained weight)260 g
-
olive oil10 g
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
523 kJ /
125 kcal
Fat
0 g
Carbohydrates
24 g
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The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland