Bean Casserole with Fresh Tuna

Bean Casserole with Fresh Tuna

4.4 31 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

extra virgin olive oil
50 g
onions quartered
100 g
green peppers cut in pieces
100 g
ripe tomatoes cut in pieces
130 - 150 g
garlic cloves
2
dried bay leaf
1
fine sea salt
1 tsp
sugar
1 pinch
paprika
¼ tsp
potatoes peeled, cut in pieces (4 cm)
150 g
water
600 g
fish stock cube (for 0.5 l) crumbled
1
tinned large white beans rinsed (drained weight)
800 g
fresh tuna cut in pieces (4 cm)
500 g
fresh parsley chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 28.9 g

Calories 1391 kJ / 332 kcal

Fat 13.1 g

Carbohydrates 24.7 g

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