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Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole
3.8 45 ratings
Prep. 5 min
Total 45 min
4 portions
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Ingredients

  • oil for frying
  • raw sausages (approx. 600 g)
    6
  • onions quartered
    80 g
  • carrots cut in pieces
    120 g
  • garlic cloves
    2
  • dried Puy lentils
    250 g
  • water
    650 g
  • clove
    1
  • fresh thyme leaves only, to taste
    3 - 4 sprigs
  • fresh rosemary leaves only, to taste
    2 - 3 sprigs
  • dried bay leaf
    1
  • fine sea salt
    ½ tsp
  • ground black pepper or to taste
    2 pinches
  • mustard for serving

Difficulty

easy

Nutrition per 1 portion

Protein 21.1 g
Energy 1523 kJ / 364 kcal
Fat 24.8 g
Carbohydrates 14 g

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