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Ratatouille

Ratatouille
4.4 82 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • onions quartered
    120 g
  • garlic cloves
    2
  • olive oil
    20 g
  • ripe tomatoes cut in pieces (2-3 cm)
    300 g
  • red peppers cut in pieces (2-3 cm)
    100 g
  • dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • aubergines cut in pieces (2-3 cm)
    300 g
  • courgettes cut in pieces (2-3 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Energy 422 kJ / 101 kcal
Fat 6 g
Fibre 4 g
Carbohydrates 9 g

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Also featured in

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UK and Ireland
The Basic Cookbook 2018 174 recipes
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