Broccoli and Potatoes with Blue Cheese Sauce

Broccoli and Potatoes with Blue Cheese Sauce

2.5 2 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

Broccoli and Potatoes

water
700 g
fine sea salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g
broccoli cut in florets
600 g

Cheese Sauce

vegetable stock cube (for 0.5 l) crumbled
½
½ tsp vegetable stock paste, homemade
blue cheese cut in pieces
100 g
plain flour
20 g
unsalted butter diced
50 g
double cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 903 mg

Protein 15 g

Energy 1753 kJ / 418 kcal

Fat 25 g

Fibre 6.4 g

Saturated Fat 15 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Friend 32 recipes
UK and Ireland

You might also like...

Carrot and Ginger Soup

5 min

Broccoli and Stilton Soup

30 min

Steamed carrot and courgette tagliatelle

35 min

Ratatouille

40 min

Vegetable Soup, Eggs En Cocotte with Spinach

1 h

Curried Carrot And Ginger Soup

50 min

Broccoli And Blue Cheese Soup

25 min

Creamy Pea Soup with Serrano Chips

30 min

Creamy Pepper Soup

20 min

Steamed Smoked Haddock with New Potatoes and Spinach

45 min

Pea and Mint Soup (TM5)

20 min

Red Pepper Houmous

5 min