Creamy Tomato Soup

Creamy Tomato Soup

3.0 4 rating

Prep. 20 min

Total 40 min

12 portions

Ingredients

garlic cloves
4
onion quartered
150 g
olive oil
40 g
fine sea salt to taste
6 - 8 tsp
caster sugar
3 tsp
dried oregano (optional)
3 tsp
stock cubes (for 0.5 l each) crumbled
3
4 heaped tsp stock paste, homemade
tomatoes, ripe quartered
3000 g
double cream
300 g
fresh basil leaves
6 - 12
fresh parsley leaves only
2 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 950 mg

Protein 4 g

Calories 725 kJ / 173 kcal

Fat 12 g

Fibre 3.7 g

Saturated Fat 5 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Friend 32 Recipes
UK and Ireland

You might also like...

Carrot and Coriander Soup

25 min

Leek and Potato Soup

1 h

Creamy Courgette Soup

35 min

Steamed Brussels Sprouts with Orange Herb Butter

25 min

Creamy tomato soup

30 min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 min

Mashed Potatoes

45 min

Couscous with Chicken and Lamb

1 h 10 min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1 h

Red Pepper and Tomato Soup (TM5)

30 min

Vegetable Soup

35 min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 min