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- 200 g plain yoghurt
- 2 tsp mustard, preferably sweet (10 g)
- 50 g sunflower oil
- 1 ½ Tbsp lemon juice (25 g)
- 1 ½ tsp honey (10 g)
- 50 g apple juice or other fruit juice
- 1 pinch salt
- 1 pinch ground black pepper
- per 1 Total recipe
- 2726 kJ / 651 kcal
- 9 g
- 23 g
- 58 g
- 0.2 g