Lasagne Bolognese

Lasagne Bolognese

3.7 9 ratings

Prep. 35 min

Total 1 h 45 min

6 portions

Ingredients

Bolognese Sauce

Parmesan cheese cut in pieces (3 cm)
200 g
onions quartered
100 g
celery cut in pieces (3 cm)
50 g
carrot cut in pieces (3 cm)
50 g
extra virgin olive oil
40 g
beef mince broken in pieces
400 g
pork mince broken in pieces
400 g
dry white wine
100 g
tinned chopped tomatoes
400 g
fresh rosemary leaves roughly chopped
5 g
dried oregano
1 heaped tsp
fine sea salt to taste
1 - 2 tsp
ground black pepper
1 ½ tsp

Béchamel Sauce

milk
1000 g
unsalted butter diced, plus extra for greasing and topping
80 g
plain flour
100 g
fine sea salt to taste
1 - 1 ½ tsp
ground nutmeg
1 pinch

Lasagne assembly

dried lasagne pasta sheets (10 cm x 20 cm)
18

Difficulty

advanced

Nutrition per 1 portion

Sodium 995 mg

Protein 50 g

Energy 4161 kJ / 994 kcal

Fat 64 g

Fibre 4 g

Saturated Fat 26 g

Carbohydrates 53 g

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