Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g dark chocolate, small pieces or callets
- 200 g caster sugar
- 120 g plain yoghurt
- 80 g whole milk
- 3 medium eggs
- 1 tsp vanilla bean paste
- 100 g unsalted butter, diced
- 70 g potato flour
- 1 pinch fine sea salt
- 230 g plain flour
- 2 tsp baking powder
- 2 pears, (approx. 250 g), peeled and cut into slices (1 cm)
- 2 Tbsp cocoa powder
- 2 Tbsp icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1393 kJ / 331 kcal
- Protein
- 5.8 g
- Carbohydrates
- 49 g
- Fat
- 12.7 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Crêpes
1h 15min
Carrot Cake
2h 30min
Apple cake
1 Std.
Crêpes
1h 15min
Sponge cake
1h 50min
Chocolate Ice Cream
31 Std.
Mocha Cake
3h
Salmon Soufflé
1 Std.
Pear, Chocolate and Hazelnut Cake
1h 20 phút
Coconut Cake
1h 20 phút
Hazelnut Meringue with Banana and Toffee Filling
3小时 15 分钟
Orange and Marmalade Cake
1h 15min