Plum and Blackberry Upside-Down Cake

Name: Plum and Blackberry Upside-Down Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 8 slices
Ingredients: 350 g unsalted butter; 200 g light brown muscovado sugar; 4 - 5 plums; 200 g fresh blackberries; 400 g caster sugar; 2 medium eggs; 2 tsp vanilla extract; 300 g plain flour; 350 g milk; 3 tsp baking powder; 1 pinch fine sea salt

3.0 (14 ratings)

Difficulty easy

Preparation time 10 min

Total time 1h

Serving size 8 slices

Ingredients

350 g unsalted butter, soft
200 g light brown muscovado sugar
4 - 5 plums, halved, stone removed then cut in wedges (5 mm), approx. 340 g prepped weight
200 g fresh blackberries
400 g caster sugar
2 medium eggs
2 tsp vanilla extract
300 g plain flour
350 g milk
3 tsp baking powder
1 pinch fine sea salt

Nutrition: per 1 slice
Calories: 3510 kJ / 838 kcal
Protein: 7.9 g
Carbohydrates: 112 g
Fat: 39 g
Saturated Fat: 24 g
Fibre: 4.3 g
Sodium: 290.1 mg