
Devices & Accessories
Christmas Gingerbread (Poland)
Prep. 20 min
Total 1 h 25 min
10 slices
Ingredients
Cake
-
unsalted butter soft, plus extra for greasing80 g
-
plain flour plus extra for dusting250 g
-
runny honey200 g
-
gingerbread seasoning to taste (see tip)1 ½ - 2 tsp
-
medium eggs3
-
bicarbonate of soda½ tsp
-
cherries in syrup, pitted200 g
Icing
-
dark chocolate (70% cocoa solids) small pieces or callets80 g
-
unsalted butter diced60 g
Nutrition per 1 slice
Calories
369 kcal /
1546 kJ
Protein
4.9 g
Fat
16 g
Carbohydrates
51.8 g
Fibre
0.9 g
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