Gingerbread Chocolate Cake
TM31 TM5 TM6

Gingerbread Chocolate Cake

4.9 (7 ratings)

Ingredients

Sponge

  • 3 medium eggs
  • 25 g milk
  • 120 g sugar
  • 50 g plain flour
  • 50 g cornflour
  • 20 g cocoa powder, plus extra for dusting
  • 1 ½ tsp baking powder
  • 1 ½ tsp gingerbread spices (see tip)

Filling and Assembly

  • 6 gelatine leaves
  • 600 g whipping cream
  • 40 g vanilla sugar, homemade
  • 200 g white chocolate, in small pieces or callets
  • 30 g orange juice
  • 150 g blackcurrant jam

Nutrition
per 1 piece
Calories
1674 kJ / 400 kcal
Protein
6 g
Carbohydrates
40 g
Fat
24 g

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