![Gingerbread Chocolate Cake Gingerbread Chocolate Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A93DFC2E-C5A8-4E45-A6AA-767CCCB17040/Derivates/011104A8-84E6-4103-BB79-9C13FD3CDC42.jpg)
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Ingredients
Sponge
- 3 medium eggs
- 25 g milk
- 120 g sugar
- 50 g plain flour
- 50 g cornflour
- 20 g cocoa powder, plus extra for dusting
- 1 ½ tsp baking powder
- 1 ½ tsp gingerbread spices (see tip)
Filling and Assembly
- 6 gelatine leaves
- 600 g whipping cream
- 40 g vanilla sugar, homemade
- 200 g white chocolate, small pieces or callets
- 30 g orange juice
- 150 g blackcurrant jam
- Nutrition
- per 1 piece
- Calories
- 1674 kJ / 400 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 24 g
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