
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 3 medium eggs
- 25 g milk
- 120 g sugar
- 50 g plain flour
- 50 g cornflour
- 20 g cocoa powder, plus extra for dusting
- 1 ½ tsp baking powder
- 1 ½ tsp gingerbread spices (see tip)
Filling and Assembly
- 6 gelatine leaves
- 600 g whipping cream
- 40 g caster sugar
- 200 g white chocolate, small pieces or callets
- 30 g orange juice
- 150 g blackcurrant jam
- Nutrition
- per 1 piece
- Calories
- 1674 kJ / 400 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 24 g
In Collections
Alternative recipes
Raspberry and Vanilla Éclairs
2h
Mini Coffee Pecan Layer Cakes
55 min
Sweet Rice
1h
Vanilla Cream Gugelhupf
1h 20min
Cake in a Jar
35 min
Morello Cherry Brownies
1h
Apple Rose Tart
1h 40min
Chocolate Cherry Muffins
1h 45 min
Red Velvet Cake
1h 20min
Milk Chocolate and Banana Cake
3h 35min
Carrot Cake
2h 30min
Carrot Cake Cupcakes
1h 20min