Coconut Pie
TM5 TM6

Coconut Pie

Ingredients

Pastry

  • 250 g plain flour, plus extra for dusting
  • 125 g unsalted butter, cold, diced
  • 2 Tbsp desiccated coconut
  • 4 Tbsp water, ice cold

Filling

  • 125 g unsalted butter, diced
  • 150 g desiccated coconut
  • 350 g caster sugar
  • 150 g buttermilk
  • 5 large eggs
  • 1 tsp vanilla extract
  • whipped cream, for serving

Nutrition
per 1 portion
Calories
1689 kJ / 404 kcal
Protein
7 g
Carbohydrates
48 g
Fat
20 g

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