Blue Cheese and Rosemary Soda Bread

Blue Cheese and Rosemary Soda Bread

4.1 35 ratings

Prep. 5 min

Total 35 min

718 g

Ingredients

wholemeal flour
170 g
baking powder
2 tsp
plain flour
170 g
fine sea salt
1 ½ tsp
bicarbonate of soda
½ tsp
buttermilk
290 g
blue cheese crumbled
80 g
fresh rosemary to taste, leaves only, roughly chopped
3 - 4 sprigs

Nutrition per 100 g

Calories 220 kcal / 929 kJ

Protein 9 g

Fat 4.9 g

Carbohydrates 34 g

Fibre 1 g

Saturated Fat 2.8 g

Sodium 424 mg

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Easy Cooking with Chef Dean Edwards 5 Recipes
UK and Ireland

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