Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g wholemeal flour
- 2 tsp baking powder
- 170 g plain flour
- 1 ½ tsp fine sea salt
- ½ tsp bicarbonate of soda
- 290 g buttermilk
- 80 g blue cheese, crumbled
- 3 - 4 sprigs fresh rosemary, to taste, leaves only, roughly chopped
- Nutrition
- per 100 g
- Calories
- 929 kJ / 220 kcal
- Protein
- 9 g
- Carbohydrates
- 34 g
- Fat
- 4.9 g
- Saturated Fat
- 2.8 g
- Fibre
- 1 g
- Sodium
- 424 mg
Alternative recipes
Sun-dried Tomato Tear and Share Bread
1h
Creamy Courgette Soup
25min
Creamy Pea Soup with Serrano Chips
30min
Haggis and Pancetta Roulade with Whisky Sauce
40min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
30min
Butter
5 Min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2 godz. 30 min
Broccoli and stilton soup
30min
Hollandaise Sauce
15min
Smoked Haddock and Spinach Tart
2 godz. 30 min
Christmas Cheese and Onion Quiche (UK)
1h 45min