Devices & Accessories
Blue Cheese and Rosemary Soda Bread
Prep. 5 min
Total 35 min
718 g
Ingredients
-
wholemeal flour170 g
-
baking powder2 tsp
-
plain flour170 g
-
fine sea salt1 ½ tsp
-
bicarbonate of soda½ tsp
-
buttermilk290 g
-
blue cheese crumbled80 g
-
fresh rosemary to taste, leaves only, roughly chopped3 - 4 sprigs
Difficulty
easy
Nutrition per 100 g
Sodium
424 mg
Protein
9 g
Energy
929 kJ /
220 kcal
Fat
4.9 g
Fibre
1 g
Saturated Fat
2.8 g
Carbohydrates
34 g
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Easy Cooking with Chef Dean Edwards
5 recipes
UK and Ireland
UK and Ireland
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