Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
TM5 TM6

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

Ingredients

Dough

  • 200 g water
  • 350 g strong white bread flour, plus extra for dusting
  • 1 ½ tsp dried instant yeast
  • ¼ tsp sugar
  • ¼ tsp fine sea salt
  • 50 g extra virgin olive oil, plus extra for greasing

Paste

  • 1 tsp dried fennel seeds
  • 1 - 2 sprigs fresh rosemary, needles only, to taste
  • 80 g sun-dried tomatoes in oil, drained

Nutrition
per 1 piece
Calories
392 kJ / 93 kcal
Protein
2.1 g
Carbohydrates
10.9 g
Fat
2.8 g

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