
Compatible versions
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 200 g water
- 350 g strong white bread flour, plus extra for dusting
- 1 ½ tsp dried instant yeast
- ¼ tsp sugar
- ¼ tsp fine sea salt
- 50 g extra virgin olive oil, plus extra for greasing
Paste
- 1 tsp dried fennel seeds
- 1 - 2 sprigs fresh rosemary, leaves only, to taste
- 80 g sun-dried tomatoes in oil, drained
- Nutrition
- per 1 piece
- Calories
- 392 kJ / 93 kcal
- Protein
- 2.1 g
- Carbohydrates
- 10.9 g
- Fat
- 2.8 g
In Collections
Alternative recipes
Assorted Chocolate Truffles
2h 50 phút
Seriously Seedy Crackers
30 min
Bagels
1h 20 phút
Cheese Straws
30 min
Christmas Tree Pull-apart Bread
2h 20min
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
5h
Chocolate Bourbons
45 phút
Naan Bread with Onion and Cumin
1h 30 phút
Estonian Kringle (Estonia)
1h 40min
Mini Oregano Focaccias
3h 40 min
Pitta Bread
2h
Pesto Star Bread
2h 50 phút