This recipe is made specially for Thermomix® TM5 and Thermomix® TM6. Please do not use it for earlier Thermomix® models, as they have different maximum capacities.
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 200 g water
- 350 g strong white bread flour, plus extra for dusting
- 1 ½ tsp dried instant yeast
- ¼ tsp sugar
- ¼ tsp fine sea salt
- 50 g extra virgin olive oil, plus extra for greasing
- 1 tsp dried fennel seeds
- 1 - 2 sprigs fresh rosemary, needles only, to taste
- 80 g sun-dried tomatoes in oil, drained
- per 1 piece
- 392 kJ / 93 kcal
- 2.1 g
- 10.9 g
- 2.8 g