![Tomato Focaccia Tomato Focaccia](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/303B313E-3F09-4D6C-9861-DE3913B31231/Derivates/FF2483CA-F234-4533-B5ED-1D4B528C1C76.jpg)
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Ingredients
- 500 g strong white bread flour
- 1 tsp sugar
-
1 ½
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 30 g olive oil, plus extra for greasing
- 350 g water
- 1 tsp salt
- 30 cherry tomatoes, halved
- 2 Tbsp fresh rosemary, chopped
- 1 tsp coarse sea salt
- Nutrition
- per 1 portion
- Calories
- 716 kJ / 171 kcal
- Protein
- 5.6 g
- Carbohydrates
- 29.5 g
- Fat
- 3.4 g
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