Focaccia

Focaccia

4.8 877 rating

Prep. 15 min

Total 3 h

12 portions

Ingredients

strong white bread flour
500 g
sugar (optional)
1 tsp
dried instant yeast
1 ½ tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing and drizzling
30 g
water warm, plus extra for sprinkling
350 g
fine sea salt
1 tsp
cherry tomatoes halved
30
fresh rosemary leaves chopped
2 Tbsp
coarse sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 317.8 mg

Protein 5.6 g

Calories 762.5 kJ / 182.2 kcal

Fat 3.3 g

Fibre 1.6 g

Saturated Fat 0.4 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
UK and Ireland

Let's Mix Again! 15 Recipes
UK and Ireland

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland

Welcome Collection 14 Recipes
UK and Ireland

Your Cookidoo® 2025: Golden Baker 10 Recipes
UK and Ireland

You might also like...

Tomato Focaccia

3 Std.

Bagels

1 Std. 20 Min

Portuguese Bread (Pão de água)

3 Std. 30 Min

Ciabattine

3 Std. 30 Min

Pitta Bread

2 Std.

Tiramisu

5 Std. 20 Min

Baguettes

3 Std. 45 Min

Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

6 Std. 10 Min

Herb Butter Flatbreads

35 Min

Quick Flatbreads

20 Min

Salted Caramel Basque Cheesecake

13 Std. 10 Min

Kanelbullar - Swedish Cinnamon Buns

2 Std. 30 Min