Croquembouche with Orange Custard and Dark Chocolate

5.0 1 rating

Prep. 30 min

Total 10 h

16 portion

Ingredients

Choux Pastry

water
300 g
unsalted butter diced
160 g
fine sea salt
½ tsp
caster sugar
20 g
plain flour
240 g
medium eggs approx. 6 eggs
350 g

Orange Custard

caster sugar
140 g
oranges thin peelings of skin only
2
milk
1000 g
cornflour
100 g
medium eggs
4
egg yolks from medium eggs
4
natural vanilla extract
2 tsp

Dark Chocolate

dark chocolate small pieces or callets
500 g

Assembly

icing sugar
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 163 mg

Protein 11.5 g

Energy 2041.2 kJ / 487.9 kcal

Fat 28 g

Fibre 4.3 g

Saturated Fat 15.5 g

Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 recipes
UK and Ireland

You might also like...

Triple-chocolate Christmas Pud

860 h 30 min

Chocolate Orange Biscuits (No Added Sugar)

35 min

Sesame, Honey and Citrus Bars

30 min

Pumpkin and Spinach Pie

1 h 35 min

Chocolate Digestives

1 h 10 min

Chocolate Beetroot Muffins

30 min

Spelt and Corn Flake Cereal Bars

40 min

Cherry and Hazelnut Muesli Bars

1 h

Butterscotch Delight

20 min

Cranberry Macadamia Granola Bar

1 h 30 min

Seriously Seedy Crackers

30 min

Apple and Peanut Cereal Bars

50 min