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Chocolate and Raspberry Tarts

Chocolate and Raspberry Tarts
5.0 8 ratings
Prep. 1 h
Total 2 h 50 min
8 pieces
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Ingredients

Pastry
  • plain flour plus extra for dusting
    150 g
  • unsalted butter diced (1 cm) then frozen for 30 minutes
    90 g
  • cocoa powder
    25 g
  • icing sugar
    45 g
  • medium egg
    1
Filling
  • fresh raspberries
    400 g
  • icing sugar plus extra for dusting
    2 Tbsp
  • dark chocolate small pieces or callets
    200 g
  • double cream
    300 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 32.5 mg
Protein 6.9 g
Energy 2104.1 kJ / 502.9 kcal
Fat 35.3 g
Fibre 7.6 g
Saturated Fat 21.1 g
Carbohydrates 42.8 g

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