Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g hazelnuts, blanched
- 180 g dark chocolate, approx. 54% cocoa solids, pieces or callets
- 180 g unsalted butter, diced, plus extra for greasing
- 4 large eggs
- 150 g caster sugar
- 35 g plain flour
- 250 g double cream, for serving
- 300 g mixed fresh red berries, for serving
- Nutrition
- per 1 portion
- Calories
- 1992.7 kJ / 476.3 kcal
- Protein
- 6.6 g
- Carbohydrates
- 32 g
- Fat
- 36.8 g
- Saturated Fat
- 20.5 g
- Fibre
- 3.2 g
- Sodium
- 50.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chocolate Cheesecake with Marshmallow Topping
3h 5min
Chocolate Fondants
40min
Apple Crumble Cake
1h 10min
Plum and Almond Traybake
1 godz. 5 min
Strawberry Bavarois
6h
Plum and Blackberry Upside-Down Cake
1h
Flourless Chocolate and Nut Torte (gluten free)
1h 50 min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 godz. 45 min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15 min
Almond Cake with White Chocolate Topping
2 Std. 50 Min
Salted Caramel Basque Cheesecake
13h 10min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1h 15 min