Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

5.0 2 ratings

Prep. 35 min

Total 6 h 10 min

12 pieces

Ingredients

White Chocolate Ganache

white chocolate small pieces or callets
250 g
whipping cream
125 g

Raspberry Filling

raspberries
300 g
300 g frozen raspberries
caster sugar
30 g

Craquelin

unsalted butter diced, soft
80 g
Demerara sugar
70 g
plain flour
80 g

Choux

water
250 g
unsalted butter diced
90 g
caster sugar
10 g
fine sea salt
½ tsp
plain flour
150 g
medium eggs
4

Whipped Ganache

mascarpone cold
250 g

Assembly

icing sugar (optional) for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 231.9 mg

Protein 7.7 g

Energy 2102.3 kJ / 502.5 kcal

Fat 35.2 g

Fibre 2.2 g

Saturated Fat 20.8 g

Carbohydrates 40.6 g

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