
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g white chocolate, small pieces or callets (see tip)
- 1 lemon, thin peelings of skin only
- 120 g granulated sugar
- 440 g unsalted butter, soft
- 200 g caster sugar
- 6 medium eggs
-
2
tsp vanilla sugar, homemade
or 1 tsp vanilla essence - 440 g plain flour
- 2 tsp baking powder
- 1 pinch fine sea salt
-
250
g fresh raspberries
or frozen raspberries, defrosted - icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 1055.9 kJ / 252.4 kcal
- Protein
- 3.4 g
- Carbohydrates
- 26.9 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 0.9 g
- Sodium
- 50.3 mg
In Collections
Alternative recipes
Angela's Sticky Tea Bread
1h 30min
Pineapple Upside Down Cake with Custard
1 Std.
Baked Christmas Pudding Cheesecake
13 godz. 50 min
Sticky Toffee Sponge Cake
1h 30min
Blueberry and White Chocolate Traybake
1 Std.
Madeira Cake
1h 30min
Raspberry Cheesecake
3h 25min
Carrot Cake
2 Std. 30 Min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Lemon Drizzle Cake
1h 30min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1 Std. 15 Min
Raspberry and Apple Crumble
1h 5min