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Salted Chocolate Caramel Fudge
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- 170 g milk chocolate, small pieces or callets
- 395 g condensed milk
- 160 g brown sugar
- 120 g salted butter, diced
- 75 g golden syrup
- 50 g liquid glucose
- 5 pinches fine sea salt, plus extra for sprinkling
- per 1 piece
- 26.4 kJ / 6.3 kcal
- 0.1 g
- 0.9 g
- 0.3 g