Skip to main content Search

Yorkshire puddings
4.8 45 ratings
Prep. 15 min
Total 3 h 40 min
12 pieces
Sign up for free

Ingredients

  • milk
    100 g
  • plain flour
    140 g
  • sea salt
    ½ tsp
  • cold water
    100 g
  • eggs
    4
  • vegetable oil to grease (see Tips)

Difficulty

easy

Nutrition per 1 piece

Sodium 222.2 mg
Protein 7.9 g
Calories 634.9 kJ / 151.8 kcal
Fat 4.5 g
Fibre 0.6 g
Saturated Fat 1.6 g
Carbohydrates 18.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Fruit crumble with crème anglaise

4.7(24)

1h 10min

Toad in the hole

4.1(15)

25h 25min

Bread Sauce

4.6(29)

1h 25min

Yorkshire Pudding

3.9(252)

1h

Carrot and swede mash

4.8(58)

25min

Victoria sponge cake

3.9(118)

1h 20min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3h 15min

Roast beef with Yorkshires and gravy

4.7(24)

3h 15min

Rhubarb crumble

4.6(88)

45min

Raspberry and Apple Crumble

4.7(177)

1h 5min

Toad in the Hole

4.7(179)

1h

Cheese Sauce

4.5(52)

15min