Risotto bolognese

Risotto bolognese

4.5 493 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
100 g
beef mince
200 g
olive oil
2 tbsp
carrot cut into pieces (approx. 100 g)
1
celery stalk cut into pieces (approx. 50 g)
1
shallot cut into halves (approx 30 g)
1
risotto rice (e.g. Arborio or Carnaroli)
250 g
water
650 g
vegetable stock cube (for 0.5 l)
1
1 tbsp vegetable stock paste, homemade
tomato passata
300 g
bay leaf, dried
1
fine salt
1 tsp
freshly ground black pepper
½ tsp
butter
15 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 2241 kJ / 535 kcal

Fat 25 g

Fibre 3.1 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick Easy Dinners 10 Recipes
International

You might also like...

Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

30 min

Chicken, Spinach and Leek Risotto

Chicken, Spinach and Leek Risotto

30 min

"Hug in a mug" chicken soup

"Hug in a mug" chicken soup

30 min

Sausage and pea risotto

Sausage and pea risotto

30 min

Baked chicken pizzaiola

Baked chicken pizzaiola

55 min

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30 min

Apricot chicken risotto

Apricot chicken risotto

30 min

Cheeseburger Meatball and potato wedge traybake

Cheeseburger Meatball and potato wedge traybake

1 h

Smash burger taco

Smash burger taco

40 min

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1 h 15 min

Chunky bolognese (Skinnymixers)

Chunky bolognese (Skinnymixers)

45 min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30 min