Arrabbiata sauce

Arrabbiata sauce

4.7 157 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

garlic cloves to taste
1 - 2
brown onion cut into halves
1
fresh red chillies deseeded if preferred and cut into pieces
1 - 2
olive oil
30 g
canned crushed tomatoes
400 g
fresh basil leaves only, roughly torn
1 sprig
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Nutrition per 1 portion

Calories 97.3 kcal / 408.5 kJ

Protein 1.3 g

Fat 7.7 g

Carbohydrates 4.5 g

Fibre 2.7 g

Saturated Fat 1.2 g

Sodium 147.2 mg

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Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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