Pasta alla puttanesca

Pasta alla puttanesca

4.2 117 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

Parmesan cheese shaved, for garnishing
garlic cloves
2
fresh long red chilli deseeded if preferred
1
extra virgin olive oil
40 g
canned chopped tomatoes (see Tips)
400 g
tomato paste
2 tbsp
pickled capers
1 tbsp
anchovy fillet
5
pitted Kalamata olives
100 g
dried oregano
2 pinches
water
850 g
dried spaghetti broken into halves
500 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 682.2 mg

Protein 17.4 g

Energy 1946.5 kJ / 463.5 kcal

Fat 15.6 g

Fibre 5 g

Saturated Fat 4 g

Carbohydrates 60.4 g

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