Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g red onion, cut into quarters
- 1 red capsicum, deseeded and cut into pieces (3-4 cm)
- 3 garlic cloves
- 20 g extra virgin olive oil
- 100 g raw cashews
- 800 g canned whole tomatoes
- 500 g filtered water
- 2 tsp Vegetable stock paste (see Tips)
- ¼ tsp ground black pepper
- 2 sprigs fresh basil, leaves only, plus extra for garnishing
- 1 pinch salt
- 1 pinch sugar
- Nutrition
- per 1 portion
- Calories
- 1137.8 kJ / 270.9 kcal
- Protein
- 7.9 g
- Carbohydrates
- 16.9 g
- Fat
- 17.8 g
- Fibre
- 6.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable soup
35 Min
Spicy cauliflower soup
20 Min
Creamy capsicum and zucchini soup
40 Min
Cucumber soup
25min
Asparagus risotto
40 Min
Carrot and coriander soup
30 Min
Tomato and red lentil soup
30 Min
Broccoli and blue cheese soup
25min
Sweetcorn and potato chowder
40 Min
Tomato soup with ham and cheese wands
1小时 20 分钟
Curried carrot and ginger soup
40 Min
Cream of tomato soup
25min