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Red rice

Red rice
4.3 109 ratings
Prep. 15 min
Total 55 min
8 portions
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Ingredients

  • long grain rice
    300 g
  • red onion
    120 g
  • olive oil
    50 g
  • sea salt flakes plus extra to serve (optional)
    1 tsp
  • ground cumin
    2 tsp
  • tomato paste
    80 g
  • liquid chicken stock
    600 g
  • water
    400 g
  • ground pepper
    1 tsp
  • fresh coriander leaves only, to serve
    6 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 755.8 mg
Protein 1.8 g
Calories 554.4 kJ / 132 kcal
Fat 6.5 g
Fibre 1.5 g
Saturated Fat 1.4 g
Carbohydrates 15.8 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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