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Ingredients
- 500 g water
- 500 g skinless chicken thigh fillets cut into thirds
- 8 sprigs fresh coriander leaves only
- 2 spring onions/shallots white part only, cut into thirds
- 50 g toasted pine nuts
- 25 g raisins (optional - see Tips)
- 200 g mayonnaise (see Tips)
- 2 tsp curry powder (see Tips)
- ½ tsp ground turmeric
- ½ tsp salt for seasoning
- ¼ tsp ground black pepper for seasoning
- rocket leaves to serve
- 6 tortillas low carb or keto wraps of choice (see Tips)
- Nutrition
- per 1 portion
- Calories
- 507 kcal / 2129.5 kJ
- Protein
- 20.9 g
- Fat
- 42.9 g
- Carbohydrates
- 10.3 g
- Fibre
- 7.1 g
- Saturated Fat
- 6.9 g
- Sodium
- 510.8 mg
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