Curried chicken salad wraps

Curried chicken salad wraps

4.7 208 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

water
500 g
skinless chicken thigh fillet cut into thirds
500 g
fresh coriander leaves only
8 sprigs
spring onions/shallots white part only, cut into thirds
2
toasted pine nuts
50 g
raisins (optional - see Tips)
25 g
mayonnaise (see Tips)
200 g
curry powder (see Tips)
2 tsp
ground turmeric
½ tsp
salt for seasoning
½ tsp
ground black pepper for seasoning
¼ tsp
rocket leaves to serve
tortillas low carb or keto wraps of choice (see Tips)
6

Difficulty

easy

Nutrition per 1 portion

Sodium 510.8 mg

Protein 20.9 g

Calories 2129.5 kJ / 507 kcal

Fat 42.9 g

Fibre 7.1 g

Saturated Fat 6.9 g

Carbohydrates 10.3 g

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Australia and New Zealand

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