Steamed coconut and prawn soup

Name: Steamed coconut and prawn soup
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 5 cm piece fresh ginger; 50 g fresh oyster mushrooms; 2 spring onions/shallots; 800 g coconut milk; 2 tbsp red curry paste; 3 tsp fish sauce; 24 peeled, medium raw prawns; 80 g dried rice noodles; boiling water; micro herbs; fresh limes

4.2 (44 ratings)

Difficulty easy

Preparation time 10 min

Total time 30 min

Serving size 4 portions

Ingredients

5 cm piece fresh ginger, peeled
50 g fresh oyster mushrooms
2 spring onions/shallots, trimmed and cut into thin slices, plus extra for garnishing
800 g coconut milk
2 tbsp red curry paste (see Tips)
3 tsp fish sauce (gluten free)
24 peeled, medium raw prawns, with tails on (approx. 750 g)
80 g dried rice noodles
boiling water, for soaking
micro herbs, for garnishing (optional)
fresh limes, cut into cheeks, to serve

Nutrition: per 4 portions
Calories: 9744 kJ / 2320 kcal
Protein: 177 g
Carbohydrates: 104.6 g
Fat: 132.9 g
Saturated Fat: 101.6 g
Fibre: 11.4 g
Sodium: 7050.3 mg