
Devices & Accessories
Steamed coconut and prawn soup
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
piece fresh ginger peeled5 cm
-
fresh oyster mushrooms50 g
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spring onions/shallots trimmed and cut into thin slices, plus extra for garnishing2
-
coconut milk800 g
-
red curry paste (see Tips)2 tbsp
-
fish sauce (gluten free)3 tsp
-
peeled, medium raw prawns with tails on (approx. 750 g)24
-
dried rice noodles80 g
-
boiling water for soaking
-
micro herbs for garnishing (optional)
-
fresh limes cut into cheeks, to serve
Difficulty
easy
Nutrition per 4 portions
Sodium
7050.3 mg
Protein
177 g
Calories
9744 kJ /
2320 kcal
Fat
132.9 g
Fibre
11.4 g
Saturated Fat
101.6 g
Carbohydrates
104.6 g
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Good food, gluten free
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Australia and New Zealand
Australia and New Zealand