Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 cm piece fresh ginger, peeled and cut into thin slices
- 1 spring onion/shallot, trimmed and cut into pieces (3 cm)
- 20 g vegetable oil
- 2 garlic cloves, cut into thin slices
- 2 dried red chillies
- 2 tsp ground Szechuan pepper (see Tips)
- 20 g red chilli oil (see Tips)
- 40 g chilli broad bean paste (see Tips)
- 700 - 900 g water
- 1 tsp dark soy sauce
- ½ tsp white sugar
- ½ tsp salt
- 100 g sweet potato noodles (see Tips)
- 300 g beef fillet, cut into thin slices
- 100 g fresh bean sprouts
- fresh coriander, for garnishing
- Nutrition
- per 4 portions
- Calories
- 5382 kJ / 1281.4 kcal
- Protein
- 75.6 g
- Carbohydrates
- 109.8 g
- Fat
- 57.8 g
- Saturated Fat
- 10.6 g
- Fibre
- 10.6 g
- Sodium
- 1970.9 mg
In Collections
Alternative recipes
Kung Pao chicken
1h 30min
Ayam kapitan (chicken curry)
45min
Bibimbap (beef rice bowl)
1h 25min
Dan dan mian (dandan noodles)
1h 10min
Kung Po Chicken (Dried Chilli Chicken)
1h
Spicy Soy Sauce Chicken
30min
Tamarind Pork Curry
35min
Pork vindaloo
2h 20min
XO sauce
1h 50min
Hot and sour soup
55min
Thai green chicken curry
30min
Thai-style grilled pork skewers
7h 25min