Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 cm piece fresh ginger, peeled and cut into thin slices
- 1 spring onion/shallot, trimmed and cut into pieces (3 cm)
- 20 g vegetable oil
- 2 garlic cloves, cut into thin slices
- 2 dried red chillies
- 2 tsp ground Szechuan pepper (see Tips)
- 20 g red chilli oil (see Tips)
- 40 g chilli broad bean paste (see Tips)
- 700 - 900 g water
- 1 tsp dark soy sauce
- ½ tsp white sugar
- ½ tsp salt
- 100 g sweet potato noodles (see Tips)
- 300 g beef fillet, cut into thin slices
- 100 g fresh bean sprouts
- fresh coriander, for garnishing
- Nutrition
- per 4 portions
- Calories
- 5382 kJ / 1281.4 kcal
- Protein
- 75.6 g
- Carbohydrates
- 109.8 g
- Fat
- 57.8 g
- Saturated Fat
- 10.6 g
- Fibre
- 10.6 g
- Sodium
- 1970.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut fish curry
1h 10 min
Prawn and chicken laksa
40 min
Ayam masak merah (spicy tomato chicken)
1h 20 min
Kung Pao chicken
1 Std. 30 Min
Vindaloo pork
5h 10min
Lamb tikka with spicy eggplant
40 min
Prawn and fish ball soup with Ramen noodles
35 min
Yu xiang rou si (Yuxiang pork)
30min
Fragrant whole barbecued fish
2 Std. 50 Min
Kimchi chicken
35 min
Fish ambul thiyal (Sour fish curry)
1 Std.
Prawn balls with pickled vegetables
1 Std. 15 Min