Steamed Chicken with Chilli Sauce

Steamed Chicken with Chilli Sauce

4.1 22 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

water
600 g
whole chicken legs (approx 2 whole chicken legs), with skin, boneless
500 g
salt
½ tsp
fresh ginger
3 slices
spring onion cut in 4 cm length
1
garlic cloves
2
chilli oil
3 tbsp
light soy sauce
1 tbsp
vinegar
1 tsp
sugar
1 tsp
dried chillies deseeded, cut in 1 cm length
2
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
sesame oil dark (roasted)
½ tsp
fresh coriander leaves only, to garnish
1 sprig
white sesame seeds toasted, to garnish
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Energy 1372 kJ / 327 kcal

Fat 28 g

Carbohydrates 4 g

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