Cantonese Steamed Fish

Cantonese Steamed Fish

4.5 20 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

soy sauce
70 g
water
770 g
sugar
20 g
coriander roots
4 sprigs
pomfret fish (approx 600 g), descaled and gutted, scored
1
spring onions tied into knots, plus extra thinly sliced for garnishing
2 sprigs
fresh ginger slices
3 cm
Chinese rice wine (Shaoxing Hua Tiao) (optional)
1 tbsp
coriander leaves to garnish
2 sprigs
shallot oil to garnish
2 tbsp
fresh red chilli deseeded, thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 735 mg

Protein 30 g

Energy 1207 kJ / 289 kcal

Fat 14 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 9 g

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