Cantonese Steamed Fish

Cantonese Steamed Fish

4.5 19 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

soy sauce
70 g
water
770 g
sugar
20 g
coriander roots
4 sprigs
pomfret fish (approx 600 g), descaled and gutted, scored
1
spring onions tied into knots, plus extra thinly sliced for garnishing
2 sprigs
fresh ginger slices
3 cm
Chinese rice wine (Shaoxing Hua Tiao) (optional)
1 tbsp
coriander leaves to garnish
2 sprigs
shallot oil to garnish
2 tbsp
fresh red chilli deseeded, thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 735 mg

Protein 30 g

Calories 1207 kJ / 289 kcal

Fat 14 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gong xi fa cai - Chinese New Year 2023 8 Recipes
International

You might also like...

Hainanese Chicken Rice

4 h 5 min

Kopitiam Style Soft Boiled Eggs

15 min

Fast and Easy Stir Fried Mee Hoon (200 g)

20 min

Red Date Longan Peach Gum Dessert

1 h 5 min

Chicken porridge with century egg

30 min

Cordyceps Flower Chicken Soup

2 h 5 min

Foochow Nourishing Chicken Soup

1 h 20 min

Chicken Porridge With Century Egg

30 min

Stir Fried Prawns with Soy Sauce

35 min

Hand Ripped Cabbage

20 min

Teochew Seafood Porridge

45 min

Chicken Porridge

35 min