Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cantonese Steamed Fish
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
soy sauce70 g
-
water770 g
-
sugar20 g
-
coriander roots4 sprigs
-
pomfret fish (approx 600 g), descaled and gutted, scored1
-
spring onions tied into knots, plus extra thinly sliced for garnishing2 sprigs
-
fresh ginger slices3 cm
-
Chinese rice wine (Shaoxing Hua Tiao) (optional)1 tbsp
-
coriander leaves to garnish2 sprigs
-
shallot oil to garnish2 tbsp
-
fresh red chilli deseeded, thinly sliced, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
735 mg
Protein
30 g
Calories
1207 kJ /
289 kcal
Fat
14 g
Fibre
1 g
Saturated Fat
5 g
Carbohydrates
9 g
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