Patatas bravas with chorizo

Patatas bravas with chorizo

4.4 50 rating

Prep. 15 min

Total 1 h 20 min

10 portions

Ingredients

olive oil
1 tbsp
red onion
60 g
garlic cloves
2
fresh red chilli deseeded if preferred and cut into halves
½ - 1
ground cayenne pepper
1 pinch
ground smoked paprika
1 pinch
canned chopped tomatoes
400 g
sea salt to taste
¼ - ½ tsp
potatoes (small), peeled and cut pieces (2-3 cm)
800 - 850 g
chorizo (approx. 500 g), thinly sliced
3

Difficulty

easy

Nutrition per 1 portion

Sodium 567.8 mg

Protein 11 g

Calories 828 kJ / 197 kcal

Fat 10.5 g

Fibre 2.9 g

Saturated Fat 3.2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand

Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Asian chicken noodle salad

45 min

Baked spinach and feta mushrooms

35 min

Spiced labne with pumpkin and rocket salad

13 h

Jambalaya

35 min

Don Pedro

5 min

Spelt and chicken salad

1 h 15 min

Parmesan baskets with goat's cheese mousse

1 h 15 min

Sweet potato blini with cumin & sesame crème fraîche

1 h

Gin and tonic sorbet with cucumber

12 h

Asian-style mussels

30 min

Mushroom-stuffed mushrooms

50 min

Pork fillet with mustard

35 min