Skip to main content Search
Patatas bravas with chorizo

Patatas bravas with chorizo
4.4 50 ratings
Prep. 15 min
Total 1 h 20 min
10 portions
Sign up for free

Ingredients

  • olive oil
    1 tbsp
  • red onion
    60 g
  • garlic cloves
    2
  • fresh red chilli deseeded if preferred and cut into halves
    ½ - 1
  • ground cayenne pepper
    1 pinch
  • ground smoked paprika
    1 pinch
  • canned chopped tomatoes
    400 g
  • sea salt to taste
    ¼ - ½ tsp
  • potatoes (small), peeled and cut pieces (2-3 cm)
    800 - 850 g
  • chorizo (approx. 500 g), thinly sliced
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 567.8 mg
Protein 11 g
Calories 828 kJ / 197 kcal
Fat 10.5 g
Fibre 2.9 g
Saturated Fat 3.2 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand
Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Quick gyros with tzatziki

4.5(303)

30 min

Meatballs with Romesco sauce

4.5(21)

1 h 40 min

Calamari ripieni with lemon butter and crispy capers

3.8(12)

1 h 30 min

Hash browns with chive cottage cheese

3.5(20)

1 h 15 min

Mediterranean seafood rice with chorizo

4.2(33)

1 h 5 min

Milanese risotto

3.9(89)

25 min

Prawn saganaki with feta

4.3(354)

35 min

Pork tenderloin with sauerkraut and potato purée

4.2(14)

1 h 10 min

Spiced lamb flatbread

4.4(77)

2 h

Chorizo and prawns a la Sidra

4.7(31)

25 min

Patatas Bravas with Chorizo

4.4(61)

1 h 20 min

Risotto with lemon, thyme and feta

4.1(75)

30 min