Chorizo and prawns a la Sidra
TM6 TM5 TM31

Chorizo and prawns a la Sidra

4.8 (27 ratings)

Ingredients

  • 2 garlic cloves
  • 50 g eschalots
  • 30 g extra virgin olive oil
  • 1 dried bay leaf
  • 300 g chorizo sausage, skin removed and sausage cut into slices (5 mm)
  • 100 g alcoholic apple cider
  • 30 g tomato paste
  • ½ tsp salt
  • ½ tsp fresh ground black pepper
  • 150 g prawn cutlets, de-veined and cut into pieces, if large
  • crusty bread, to serve
  • fresh flat-leaf parsley, leaves only, for garnishing
  • 50 g feta cheese, crumbled, for garnishing (optional)

Nutrition
per 1 portions
Calories
1090.5 kJ / 259.7 kcal
Protein
18 g
Carbohydrates
4.4 g
Fat
18.9 g
Saturated Fat
6.3 g
Fibre
1.2 g
Sodium
972.2 mg

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