Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 50 g eschalots
- 30 g extra virgin olive oil
- 1 dried bay leaf
- 300 g chorizo sausage, skin removed and sausage cut into slices (5 mm)
- 100 g alcoholic apple cider
- 30 g tomato paste
- ½ tsp salt
- ½ tsp fresh ground black pepper
- 150 g prawn cutlets, de-veined and cut into pieces, if large
- crusty bread, to serve
- fresh flat-leaf parsley, leaves only, for garnishing
- 50 g feta cheese, crumbled, for garnishing (optional)
- Nutrition
- per 1 portions
- Calories
- 1090.5 kJ / 259.7 kcal
- Protein
- 18 g
- Carbohydrates
- 4.4 g
- Fat
- 18.9 g
- Saturated Fat
- 6.3 g
- Fibre
- 1.2 g
- Sodium
- 972.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lamb cutlets with spinach and pea purée
40min
Parmesan gelato
4 godz. 30 min
Espresso martini
5min
Watermelon canapés with whipped feta and walnuts
20min
Cedar-wrapped pork with rosemary
40min
Parmesan baskets with goat's cheese mousse
1h 15min
Cranberry and Camembert stuffed chicken
45min
Roast pork with sage and cranberry stuffing (MEATER+®)
3u. 35min
Seared tuna on chilli bean mash
35min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Scallops with pea purée
25min
Piña colada
5min