Seafood Korma

Garnish

• 10 g coriander leaves, for garnishing

Curry

• 60 g onions, quartered
• 60 g tomatoes, fresh, halved
• 60 g vegetable oil
• 15 g fresh root ginger, sliced in rounds (2 mm)
• 3 garlic cloves
• 1 tsp ground cumin
• 1 tsp ground coriander
• ¼ tsp chilli powder
• 2 cloves
• 2 cardamom pods, green
• 20 g ground almonds
• 150 g coconut milk
• 150 g single cream
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 30 g salted butter
• 100 g cod fillet, skinless, boneless, sliced (2 cm)
• 100 g whole squid, medium, tube only, sliced and scored
• 12 raw prawns, peeled, large
• 1 fresh green chilli, deseeded, sliced for garnishing