Timatar Wali Macchi (Cod in Tomato Sauce)

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6 165 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

cod fillets thick cut, skinless, boneless (approx. 120 g each)
4
fine sea salt
1 ¼ tsp
cayenne pepper
½ tsp
ground turmeric
¼ tsp
vegetable oil plus 1-2 Tbsp for frying
50 g
dried fennel seeds
1 tsp
black mustard seeds
1 tsp
onions quartered
170 g
garlic cloves
2
tinned chopped tomatoes (1 x 400 g tin)
400 g
ground cumin
2 tsp
garam masala
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24.9 g

Calories 1137 kJ / 272 kcal

Fat 14.9 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland

You might also like...

Keralan Fish Curry

Keralan Fish Curry

30 мин.

Seafood Korma

Seafood Korma

40 мин.

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 мин.

Cuban-spiced Salmon with Tomato Avocado Salsa

Cuban-spiced Salmon with Tomato Avocado Salsa

30 мин.

Greek-style Baked Cod with Bulgur Wheat

Greek-style Baked Cod with Bulgur Wheat

1ч. 30 мин.

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

1ч. 5 мин.

Prawn Bhuna

Prawn Bhuna

30 мин.

Nadan Mutta (Egg Curry)

Nadan Mutta (Egg Curry)

50 мин.

Cumin Lamb and Aubergine Stew

Cumin Lamb and Aubergine Stew

1ч. 10 мин.

Chicken Saag

Chicken Saag

50 мин.

Moroccan Chicken and Couscous

Moroccan Chicken and Couscous

45 мин.

Cumin Rice

Cumin Rice

25 мин.