
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teriyaki Sauce
- 1 garlic clove
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g sesame oil
- 50 g dark soy sauce
- 30 g rice vinegar
- 50 g dark brown sugar
- 1 Tbsp cornflour, mixed with 2 Tbsp water
Salmon Burgers
- 2 garlic cloves
- 6 spring onions, (approx. 60 g), cut in pieces (3 cm)
- 15 g light brown sugar
- ½ tsp dried chilli flakes
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- 4 fresh salmon fillets, skinless (approx. 500 g), cut in pieces (3 cm)
- 10 g fresh coriander leaves
- 1 Tbsp vegetable oil
- mayonnaise, for serving
- 6 bread rolls, halved
- 6 green lettuce leaves
- 1 red onion, thinly sliced
- 1 avocado, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2236 kJ / 535 kcal
- Protein
- 24 g
- Carbohydrates
- 45 g
- Fat
- 28 g
- Saturated Fat
- 4 g
- Fibre
- 3 g
- Sodium
- 1073 mg
In Collections
Alternative recipes
Crispy Fish Sandwiches with Honey Lime Slaw
40 min
Prawn and Spring Greens Mini Tacos
45 min
Fish Tacos
45 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 Std. 20 Min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30 Min
Salmon with Spinach, Tomatoes and Lentils
40 min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 Min
Prawn Saganaki
35 min
Prawn and Miso Noodle Soup
20 Min
Miso Cod with Broccoli Rice
25 Min
Blackened Salmon with Bean and Corn Salsa
20 Min
Asian Steamed Side of Salmon
1 godz. 45 min