Cajun Prawn Lettuce Cups with Pineapple Salsa

Cajun Prawns

• 250 g large raw prawns, peeled
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp dried thyme
• ¼ tsp ground cayenne pepper
• ¼ tsp fine sea salt
• 1 pinch ground black pepper

Avocado Cream

• 1 avocado, cut in pieces
• 160 g coconut cream
• 20 g freshly squeezed lime juice
• ½ tsp garlic powder
• 1 tsp fine sea salt
• 1 pinch ground black pepper

Pineapple Salsa

• 10 g fresh coriander
• 1 shallot, quartered
• 1 red chilli, halved and deseeded
• 180 g fresh pineapple, cut in cubes (1 cm)
• 20 g freshly squeezed lime juice
• ½ tsp fine sea salt
• 1 tsp olive oil
• 12 little gem lettuce leaves