Prawn and Spring Greens Mini Tacos

Prawn and Spring Greens Mini Tacos

4.4 16 ratings

Prep. 20 min

Total 45 min

12 pieces

Ingredients

spring greens thick stems removed, cut in pieces
120 g
garlic cloves
4
fresh coriander leaves only, 3 sprigs roughly chopped
11 sprigs
paprika
1 tsp
fine sea salt or to taste
½ tsp
lime juice
40 g
olive oil plus extra for brushing
40 g
large raw prawns, peeled deveined (approx. 160 g)
24
flour tortillas
3 - 4
sour cream
50 g
shallots halved
60 g
chicken breast diced (2 cm)
100 g
limes cut in wedges
2

Nutrition per 1 piece

Calories 116 kcal / 484 kJ

Protein 6 g

Fat 6 g

Carbohydrates 9 g

Saturated Fat 1.6 g

Sodium 220 mg

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Also featured in

Taste of Spring 10 Recipes
UK and Ireland

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