
Devices & Accessories
Prawn Tacos
Prep. 5 min
Total 30 min
12 pieces
Ingredients
-
sweet paprika1 tsp
-
fine sea salt1 tsp
-
dried thyme½ tsp
-
garlic cloves2
-
white wine vinegar40 g
-
onions quartered300 g
-
oil30 g
-
medium raw prawns, peeled400 g
-
tinned pineapple slices drained, cut in pieces (2 cm), reserving 50 g juice300 g
-
taco shells12
-
fresh coriander leaves chopped, for garnishing2 Tbsp
Nutrition per 1 piece
Calories
143 kcal /
599 kJ
Protein
10.3 g
Fat
1.7 g
Carbohydrates
21.3 g
Fibre
3.3 g
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