Mango and Ginger Frozen Yoghurt

Mango and Ginger Frozen Yoghurt

4.3 19 ratings

Prep. 5 min

Total 12 h 5 min

8 portions

Ingredients

fresh root ginger cut in round slices (2 mm)
25 g
sugar
200 g
mango, ripe cut in pieces, plus extra for serving
650 g
plain yoghurt
900 g
coconut milk unsweetened
380 g
natural vanilla extract
1 tsp
fresh mint leaves for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g

Calories 1373 kJ / 328 kcal

Fat 13 g

Carbohydrates 46.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ice Cream 10 Recipes
UK and Ireland

You might also like...

Pistachio Ice Cream

10 h 35 min

Pea and Mint Soup (TM5)

20 min

Cauliflower, Pickled Apple, Beetroot and Ragstone

3 h 45 min

Orange, Mango and Apple Green Smoothie

10 min

Rainbow Choux Buns

1 h 25 min

Strawberry Cheesecake Shots

15 min

Dairy-free Mango Ice Cream

5 min

Frozen Fruit Sorbet

5 min

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

1 h

Green Tea Smoothie

10 min

Frozen Raspberry Ripple Meringue

4 h 10 min

Carrot and Coconut Smoothie

10 min